Don't have a credit card? Never mind we support BANK TRANSFER .

Log inSign up
LANGUAGE en
Menu
STOREHelp centerContactsDelivery chargesABOUT US News
SEARCH
0
Total price
0 EUR
PRICES include / exclude VAT
>BSI Standards >97 DOMESTIC AND COMMERCIAL EQUIPMENT. ENTERTAINMENT. SPORTS>97.040 Kitchen equipment>97.040.20 Cooking ranges, working tables, ovens and similar appliances>BS 5784-2:1984 Safety of electrical commercial catering equipment Specification for deep fat fryers
Not available online - contact us!
immediate downloadReleased: 1984-01-31
BS 5784-2:1984 Safety of electrical commercial catering equipment Specification for deep fat fryers

BS 5784-2:1984

Safety of electrical commercial catering equipment Specification for deep fat fryers

CURRENCY
331.2 EUR
Standard number:BS 5784-2:1984
Pages:70
Released:1984-01-31
ISBN:0 580 13626 4
Status:Standard
DESCRIPTION

BS 5784-2:1984


This standard BS 5784-2:1984 Safety of electrical commercial catering equipment is classified in these ICS categories:
  • 97.040.20 Cooking ranges, working tables, ovens and similar appliances

Safety requirements for electrically operated deep fat fryers not intended for household use. Applicable to the electrical part of appliances making use of other forms of energy and to the influence of non-electrical parts on electrical parts.
Print