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>BSI Standards >67 FOOD TECHNOLOGY>67.100 Milk and milk products>67.100.01 Milk and milk products in general>BS 6248-8:1982 Caseins and caseinates Method for determination of water content (reference method)
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immediate downloadReleased: 1982-06-30
BS 6248-8:1982 Caseins and caseinates Method for determination of water content (reference method)

BS 6248-8:1982

Caseins and caseinates Method for determination of water content (reference method)

CURRENCY
151.2 EUR
Standard number:BS 6248-8:1982
Pages:8
Released:1982-06-30
ISBN:0 580 12752 4
Status:Standard
DESCRIPTION

BS 6248-8:1982


This standard BS 6248-8:1982 Caseins and caseinates is classified in these ICS categories:
  • 67.100.01 Milk and milk products in general

Applies to all types of caseins and caseinates.
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