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>BSI Standards >67 FOOD TECHNOLOGY>67.200 Edible oils and fats. Oilseeds>67.200.10 Animal and vegetable fats and oils>BS 684-1.12:1990 Methods of analysis of fats and fatty oils. Physical methods Determination of dilatation
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immediate downloadReleased: 1990-11-30
BS 684-1.12:1990 Methods of analysis of fats and fatty oils. Physical methods Determination of dilatation

BS 684-1.12:1990

Methods of analysis of fats and fatty oils. Physical methods Determination of dilatation

CURRENCY
74.4 EUR
Standard number:BS 684-1.12:1990
Pages:12
Released:1990-11-30
ISBN:0 580 19010 2
Status:Standard
DESCRIPTION

BS 684-1.12:1990


This standard BS 684-1.12:1990 Methods of analysis of fats and fatty oils. Physical methods is classified in these ICS categories:
  • 67.200.10 Animal and vegetable fats and oils

Results to be quoted in millilitres per kilogram. Applicable to oils and fats, except palm stearin, having a melting point above 0°C and not more than 60°C.
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