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>BSI Standards >67 FOOD TECHNOLOGY>67.200 Edible oils and fats. Oilseeds>67.200.10 Animal and vegetable fats and oils>BS 684-2-2.10:1988 Methods of analysis of fats and fatty oils. Other methods Determination of acidity
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immediate downloadReleased: 1988-02-29
BS 684-2-2.10:1988 Methods of analysis of fats and fatty oils. Other methods Determination of acidity

BS 684-2-2.10:1988

Methods of analysis of fats and fatty oils. Other methods Determination of acidity

CURRENCY
249.6 EUR
Standard number:BS 684-2-2.10:1988
Pages:8
Released:1988-02-29
ISBN:0 580 16473 X
Status:Standard
DESCRIPTION

BS 684-2-2.10:1988


This standard BS 684-2-2.10:1988 Methods of analysis of fats and fatty oils. Other methods is classified in these ICS categories:
  • 71.040.40 Chemical analysis
  • 67.200.10 Animal and vegetable fats and oils

Titrimetric methods with colorimetric and potentiometric detection of end points for the determination of fatty acids (including those combined as soaps) and mineral acids. Different techniques are described for different types of fats.
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