Dear customers, all orders for hardcopy versions will be sent on 6th January 2026, we wish you a Merry Christmas and a Happy New Year

Log inSign up
LANGUAGE en
Menu
STOREHelp centerContactsDelivery chargesABOUT US News
SEARCH
0
Total price
0 EUR
PRICES include / exclude VAT
>BSI Standards >67 FOOD TECHNOLOGY>67.200 Edible oils and fats. Oilseeds>67.200.10 Animal and vegetable fats and oils>BS 684-2-2.38:1992 Methods of analysis of fats and fatty oils. Other methods Determination of the proportions of individual sterols in the sterol fraction
Not available online - contact us!
immediate downloadReleased: 1992-05-01
BS 684-2-2.38:1992 Methods of analysis of fats and fatty oils. Other methods Determination of the proportions of individual sterols in the sterol fraction

BS 684-2-2.38:1992

Methods of analysis of fats and fatty oils. Other methods Determination of the proportions of individual sterols in the sterol fraction

CURRENCY
74.4 EUR
Standard number:BS 684-2-2.38:1992
Pages:12
Released:1992-05-01
ISBN:0 580 20663 7
Status:Standard
DESCRIPTION

BS 684-2-2.38:1992


This standard BS 684-2-2.38:1992 Methods of analysis of fats and fatty oils. Other methods is classified in these ICS categories:
  • 67.200.10 Animal and vegetable fats and oils

Separation of sterols from unsaponifiable matter by thin-layer chromatography; determination of individual sterols by gas chromatography using packed or capillary columns.
Print