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>BSI Standards >67 FOOD TECHNOLOGY>67.200 Edible oils and fats. Oilseeds>67.200.10 Animal and vegetable fats and oils>BS 684-2.6:1989 Methods of analysis of fats and fatty oils. Other methods Determination of saponification value
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immediate downloadReleased: 1989-09-29
BS 684-2.6:1989 Methods of analysis of fats and fatty oils. Other methods Determination of saponification value

BS 684-2.6:1989

Methods of analysis of fats and fatty oils. Other methods Determination of saponification value

CURRENCY
69.6 EUR
Standard number:BS 684-2.6:1989
Pages:4
Released:1989-09-29
ISBN:0 580 17567 7
Status:Standard
DESCRIPTION

BS 684-2.6:1989


This standard BS 684-2.6:1989 Methods of analysis of fats and fatty oils. Other methods is classified in these ICS categories:
  • 67.200.10 Animal and vegetable fats and oils

Saponification with ethanolic potassium hydroxide solution and titration of excess hydroxide.
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