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>BSI Standards >13 ENVIRONMENT. HEALTH PROTECTION. SAFETY>13.060 Water quality>13.060.20 Drinking water>BS 6920-2.2.3:1996 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation
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immediate downloadReleased: 1996-12-15
BS 6920-2.2.3:1996 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation

BS 6920-2.2.3:1996

Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation

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88.8 EUR
Standard number:BS 6920-2.2.3:1996
Pages:8
Released:1996-12-15
ISBN:0 580 26287 1
Status:Standard
DESCRIPTION

BS 6920-2.2.3:1996


This standard BS 6920-2.2.3:1996 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water is classified in these ICS categories:
  • 13.060.20 Drinking water

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