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immediate downloadReleased: 1989-04-28
BS 770-3:1989
Methods for chemical analysis of cheese Determination of fat content (reference method)
| Standard number: | BS 770-3:1989 |
| Pages: | 18 |
| Released: | 1989-04-28 |
| ISBN: | 0 580 17098 5 |
| Status: | Standard |
DESCRIPTION
BS 770-3:1989
This standard BS 770-3:1989 Methods for chemical analysis of cheese is classified in these ICS categories:
Gravimetric method applicable to cheeses and processed cheeses having lactose contents below 5% (m/m) of non-fat solids.
