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>BSI Standards >67 FOOD TECHNOLOGY>67.220 Spices and condiments. Food additives>67.220.20 Food additives>BS 770-4:1976 Chemical analysis of cheese. Determination of salt content.
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immediate downloadReleased: 1976-12-15
BS 770-4:1976 Chemical analysis of cheese. Determination of salt content.

BS 770-4:1976

Chemical analysis of cheese. Determination of salt content.

CURRENCY
249.6 EUR
Standard number:BS 770-4:1976
Released:1976-12-15
Status:Standard
DESCRIPTION

BS 770-4:1976


This standard BS 770-4:1976 Chemical analysis of cheese. Determination of salt content. is classified in these ICS categories:
  • 67.220.20 Food additives

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