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>BSI Standards >67 FOOD TECHNOLOGY>67.220 Spices and condiments. Food additives>67.220.20 Food additives>BS 998:1969 Specification for vacuum salt for butter and cheese making and other food uses
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immediate downloadReleased: 1971-01-12
BS 998:1969 Specification for vacuum salt for butter and cheese making and other food uses

BS 998:1969

Specification for vacuum salt for butter and cheese making and other food uses

CURRENCY
180 EUR
Standard number:BS 998:1969
Pages:22
Released:1971-01-12
ISBN:0 580 00475 9
Status:Standard
DESCRIPTION

BS 998:1969


This standard BS 998:1969 Specification for vacuum salt for butter and cheese making and other food uses is classified in these ICS categories:
  • 67.220.20 Food additives

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