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>BSI Standards >67 FOOD TECHNOLOGY>67.260 Plants and equipment for the food industry>BS EN 12355:2003+A1:2010 Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements
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immediate downloadReleased: 2010-07-31
BS EN 12355:2003+A1:2010 Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements

BS EN 12355:2003+A1:2010

Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements

CURRENCY
348 EUR
Standard number:BS EN 12355:2003+A1:2010
Pages:52
Released:2010-07-31
ISBN:978 0 580 62985 3
Status:Standard
DESCRIPTION

BS EN 12355:2003+A1:2010


This standard BS EN 12355:2003+A1:2010 Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements is classified in these ICS categories:
  • 67.260 Plants and equipment for the food industry

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