BS EN 15180:2025 - Food Processing Machinery: Food Depositors Safety and Hygiene Requirements

Introducing the BS EN 15180:2025, a comprehensive standard that sets the benchmark for safety and hygiene in food processing machinery, specifically focusing on food depositors. This essential document is a must-have for manufacturers, engineers, and quality assurance professionals in the food processing industry, ensuring that machinery meets the highest standards of safety and hygiene.

Key Features of BS EN 15180:2025

• Standard Number: BS EN 15180:2025
• Pages: 54
• Release Date: April 3, 2025
• ISBN: 978 0 539 16284 4
• Status: Standard

Why Choose BS EN 15180:2025?

The BS EN 15180:2025 standard is meticulously crafted to address the critical aspects of safety and hygiene in food depositors. It provides detailed guidelines and requirements that help in minimizing risks associated with food processing machinery. By adhering to this standard, businesses can ensure that their equipment not only complies with regulatory requirements but also enhances operational efficiency and consumer safety.

Comprehensive Safety Guidelines

Safety is paramount in the food processing industry, and the BS EN 15180:2025 standard offers a robust framework to ensure that food depositors operate safely. It covers a wide range of safety aspects, including mechanical safety, electrical safety, and emergency stop functions. By implementing these guidelines, manufacturers can significantly reduce the risk of accidents and ensure a safer working environment for operators.

Enhanced Hygiene Standards

Hygiene is a critical concern in food processing, and this standard provides detailed requirements to maintain the highest levels of cleanliness. It includes specifications for materials, design, and construction that prevent contamination and facilitate easy cleaning. By following these hygiene requirements, businesses can ensure that their food products are safe for consumption and meet consumer expectations.

Who Should Use This Standard?

The BS EN 15180:2025 standard is designed for a wide range of stakeholders in the food processing industry, including:

• Manufacturers: Ensure that your machinery meets the latest safety and hygiene standards, enhancing your product's marketability and compliance.
• Engineers: Gain a deeper understanding of the safety and hygiene requirements necessary for designing and maintaining food depositors.
• Quality Assurance Professionals: Use this standard as a benchmark to evaluate and improve the safety and hygiene practices within your organization.

Benefits of Implementing BS EN 15180:2025

Adopting the BS EN 15180:2025 standard offers numerous benefits, including:

• Regulatory Compliance: Ensure that your machinery complies with national and international safety and hygiene regulations.
• Risk Reduction: Minimize the risk of accidents and contamination, protecting both employees and consumers.
• Improved Efficiency: Streamline operations with machinery that is designed to meet high safety and hygiene standards.
• Consumer Confidence: Enhance your brand's reputation by demonstrating a commitment to safety and quality.

Conclusion

The BS EN 15180:2025 standard is an invaluable resource for anyone involved in the design, manufacture, or operation of food processing machinery. By adhering to its comprehensive safety and hygiene requirements, businesses can ensure that their equipment is not only compliant but also optimized for performance and consumer safety. Invest in this standard to safeguard your operations and uphold the highest standards of quality in the food processing industry.

BS EN 15180:2025

This standard BS EN 15180:2025 Food processing machinery. Food depositors. Safety and hygiene requirements is classified in these ICS categories:

• 67.260 Plants and equipment for the food industry

1.1 General This document is applicable to food depositors as listed in 1.2 and the equipment typically integrated with them, i.e. product pumps, product elevators, conveyors and indexing mechanisms, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Annex B). This document deals with the significant hazards, hazardous situations and events during transport, assembly and installation, commissioning, use, decommissioning, disabling, dismantling and scrapping. NOTE 1 According to the clause which is referred to, "use" includes "setting, teaching/programming or process changeover, operation, cleaning, fault finding and maintenance". NOTE 2 Although this document is intended to apply to depositors used in the food industry, many of its requirements can also be used for the same or similar machines used in other industries. This document does not apply to the following machines: - auger depositors or auger fillers and gravimetric filling machines; safety requirements for these machines are contained in EN 415-3; - automatic dough dividers, safety requirements for these machines are contained in EN 12042; - filling machines for sausages, safety requirements for these machines are contained in EN 12463; - mincing machines, safety requirements for these machines are contained in EN 12331; - food depositors that are powered exclusively by manual effort; - roller depositors intended for use in craft bakeries. Safety requirements for these machines are in EN 17677. This document does not deal with the following hazards: - hazards related to the use of food depositors in a potentially explosive atmosphere; - hazards that can arise from using a food depositor to deposit a non-food product. This document is not applicable to food depositors that were manufactured before the date of its publication as a European Standard. 1.2 Types of food depositors 1.2.1 General This document deals with five different types of food depositor. The component parts of each of the different types of depositor are labelled in the figures shown in Clause 4 of this document. 1.2.2 Piston depositor A piston depositor typically comprises a hopper, a rotary valve, a product measuring chamber in the form of a piston and a product dispensing valve. Some piston depositors incorporate several product measuring chambers and dispensing valves. Some designs dispense the product directly from the rotary valve without the use of a separate product dispensing valve. The volume of product dispensed is varied by altering the stroke of the product measuring chamber piston. Piston depositors are used to fill liquids, liquids containing solids in suspension and pastes. The product dispensing valve can be attached rigidly to the depositor or using a flexible pipe and in some cases is held by the operator. Figure 1 shows the typical cross section of a piston depositor. Figure 1 - Piston depositor 1.2.3 Chamber depositor A chamber depositor comprises a hopper feeding one or more product measuring chambers that are filled under gravity from the top. When the chamber has been filled with product the flow of product is stopped either by moving the chamber or using a product cutting device. The product is then discharged through the bottom of the chamber either by moving the chamber or by moving a plate in the base of the chamber. The volume of product dispensed is varied by altering the volume of the chamber. Chamber depositors are typically used to deposit free-flowing products like cooked rice or pasta. Figure 2 shows the typical cross section of a chamber depositor. Figure 2 - Chamber depositor 1.2.4 Roller depositor A roller depositor typically comprises a hopper that feeds product to two or more fluted contra-rotating rollers. These rollers force the product through one or more dies that shape the product. ...