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>BSI Standards >67 FOOD TECHNOLOGY>67.260 Plants and equipment for the food industry>BS EN 1672-2:2005+A1:2009 Food processing machinery. Basic concepts Hygiene requirements
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immediate downloadReleased: 2009-05-31
BS EN 1672-2:2005+A1:2009 Food processing machinery. Basic concepts Hygiene requirements

BS EN 1672-2:2005+A1:2009

Food processing machinery. Basic concepts Hygiene requirements

CURRENCY
292.8 EUR
Standard number:BS EN 1672-2:2005+A1:2009
Pages:44
Released:2009-05-31
ISBN:978 0 580 62378 3
Status:Standard
DESCRIPTION

BS EN 1672-2:2005+A1:2009


This standard BS EN 1672-2:2005+A1:2009 Food processing machinery. Basic concepts is classified in these ICS categories:
  • 67.260 Plants and equipment for the food industry

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