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>BSI Standards >97 DOMESTIC AND COMMERCIAL EQUIPMENT. ENTERTAINMENT. SPORTS>97.040 Kitchen equipment>97.040.20 Cooking ranges, working tables, ovens and similar appliances>BS EN 203-2-1:2005 Gas heated catering equipment Specific requirements. Open burners and wok burners
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immediate downloadReleased: 2005-11-25
BS EN 203-2-1:2005 Gas heated catering equipment Specific requirements. Open burners and wok burners

BS EN 203-2-1:2005

Gas heated catering equipment Specific requirements. Open burners and wok burners

CURRENCY
180 EUR
Standard number:BS EN 203-2-1:2005
Pages:20
Released:2005-11-25
ISBN:0 580 46900 X
Status:Standard
DESCRIPTION

BS EN 203-2-1:2005


This standard BS EN 203-2-1:2005 Gas heated catering equipment is classified in these ICS categories:
  • 97.040.20 Cooking ranges, working tables, ovens and similar appliances

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