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>BSI Standards >97 DOMESTIC AND COMMERCIAL EQUIPMENT. ENTERTAINMENT. SPORTS>97.040 Kitchen equipment>97.040.20 Cooking ranges, working tables, ovens and similar appliances>BS EN 60335-2-36:2000 Specification for safety of household and similar electrical appliances Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
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immediate downloadReleased: 2000-09-15
BS EN 60335-2-36:2000 Specification for safety of household and similar electrical appliances Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

BS EN 60335-2-36:2000

Specification for safety of household and similar electrical appliances Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

CURRENCY
292.8 EUR
Standard number:BS EN 60335-2-36:2000
Pages:34
Released:2000-09-15
ISBN:0 580 36329 5
Status:Standard
DESCRIPTION

BS EN 60335-2-36:2000


This standard BS EN 60335-2-36:2000 Specification for safety of household and similar electrical appliances is classified in these ICS categories:
  • 97.040.20 Cooking ranges, working tables, ovens and similar appliances
Deals with the safety of electrical commercial cooking ranges, ovens, hobs and hob elements, not intended for household use. Typical use is in restaurants, canteens, bakeries, butcheries, etc. Their rated voltage is not more than 250 V for single-phase appliances and 480 V for other appliances. It also covers the electrical part of appliances using other forms of energy.
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