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>BSI Standards >67 FOOD TECHNOLOGY>67.200 Edible oils and fats. Oilseeds>67.200.20 Oilseeds>BS EN ISO 10565:1997 Oilseeds. Simultaneous determination of oil and moisture contents. Method using pulsed nuclear magnetic resonance spectrometry
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immediate downloadReleased: 1994-03-15
BS EN ISO 10565:1997 Oilseeds. Simultaneous determination of oil and moisture contents. Method using pulsed nuclear magnetic resonance spectrometry

BS EN ISO 10565:1997

Oilseeds. Simultaneous determination of oil and moisture contents. Method using pulsed nuclear magnetic resonance spectrometry

CURRENCY
180 EUR
Standard number:BS EN ISO 10565:1997
Pages:16
Released:1994-03-15
ISBN:0 580 22999 8
Status:Standard
DESCRIPTION

BS EN ISO 10565:1997


This standard BS EN ISO 10565:1997 Oilseeds. Simultaneous determination of oil and moisture contents. Method using pulsed nuclear magnetic resonance spectrometry is classified in these ICS categories:
  • 67.200.20 Oilseeds

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