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>BSI Standards >67 FOOD TECHNOLOGY>67.060 Cereals, pulses and derived products>BS EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
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immediate downloadReleased: 2010-06-30
BS EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method

BS EN ISO 11085:2010

Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method

CURRENCY
293.65 USD
Standard number:BS EN ISO 11085:2010
Pages:24
Released:2010-06-30
ISBN:978 0 580 69802 6
Status:Standard
DESCRIPTION

BS EN ISO 11085:2010


This standard BS EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method is classified in these ICS categories:
  • 67.060 Cereals, pulses and derived products

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