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>BSI Standards >67 FOOD TECHNOLOGY>67.100 Milk and milk products>67.100.10 Milk and processed milk products>BS EN ISO 11816-1:2013 Milk and milk products. Determination of alkaline phosphatase activity Fluorimetric method for milk and milk-based drinks
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immediate downloadReleased: 2013-11-30
BS EN ISO 11816-1:2013 Milk and milk products. Determination of alkaline phosphatase activity Fluorimetric method for milk and milk-based drinks

BS EN ISO 11816-1:2013

Milk and milk products. Determination of alkaline phosphatase activity Fluorimetric method for milk and milk-based drinks

CURRENCY
249.6 EUR
Standard number:BS EN ISO 11816-1:2013
Pages:24
Released:2013-11-30
ISBN:978 0 580 76891 0
Status:Standard
DESCRIPTION

BS EN ISO 11816-1:2013


This standard BS EN ISO 11816-1:2013 Milk and milk products. Determination of alkaline phosphatase activity is classified in these ICS categories:
  • 67.100.10 Milk and processed milk products

This part of ISO 11816|IDF 155 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in raw and heat-treated whole milk, semi-skimmed milk, skimmed milk and flavoured milks. This method is applicable to milk and milk-based drinks from cows, sheep and goats. It is also applicable to milk powder after reconstitution.

The instrument can read activities up to 7 000 milliunits per litre (mU/l). If the activity is higher than 7 000 mU/l, it is diluted with alkaline phosphatase-free milk (7.1) so as to obtain a measurement not higher than 7 000 mU/l.


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