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>BSI Standards >67 FOOD TECHNOLOGY>67.200 Edible oils and fats. Oilseeds>67.200.10 Animal and vegetable fats and oils>BS EN ISO 15302:2007 Animal and vegetable fats and oils. Determination of benzo[a]pyrene content. Reverse-phase high-performance liquid chromatography method
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immediate downloadReleased: 2007-11-30
BS EN ISO 15302:2007 Animal and vegetable fats and oils. Determination of benzo[a]pyrene content. Reverse-phase high-performance liquid chromatography method

BS EN ISO 15302:2007

Animal and vegetable fats and oils. Determination of benzo[a]pyrene content. Reverse-phase high-performance liquid chromatography method

CURRENCY
151.2 EUR
Standard number:BS EN ISO 15302:2007
Pages:14
Released:2007-11-30
ISBN:978 0 580 57275 3
Status:Standard
DESCRIPTION

BS EN ISO 15302:2007


This standard BS EN ISO 15302:2007 Animal and vegetable fats and oils. Determination of benzo[a]pyrene content. Reverse-phase high-performance liquid chromatography method is classified in these ICS categories:
  • 67.200.10 Animal and vegetable fats and oils

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