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>BSI Standards >67 FOOD TECHNOLOGY>67.200 Edible oils and fats. Oilseeds>67.200.10 Animal and vegetable fats and oils>BS EN ISO 3960:2010 Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
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immediate downloadReleased: 2010-05-31
BS EN ISO 3960:2010 Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination

BS EN ISO 3960:2010

Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination

CURRENCY
180 EUR
Standard number:BS EN ISO 3960:2010
Pages:16
Released:2010-05-31
ISBN:978 0 580 69813 2
Status:Standard
DESCRIPTION

BS EN ISO 3960:2010


This standard BS EN ISO 3960:2010 Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination is classified in these ICS categories:
  • 67.200.10 Animal and vegetable fats and oils

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