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>BSI Standards >67 FOOD TECHNOLOGY>67.060 Cereals, pulses and derived products>BS EN ISO 6540:2010 Maize. Determination of moisture content (on milled grains and on whole grains)
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immediate downloadReleased: 2010-05-31
BS EN ISO 6540:2010 Maize. Determination of moisture content (on milled grains and on whole grains)

BS EN ISO 6540:2010

Maize. Determination of moisture content (on milled grains and on whole grains)

CURRENCY
180 EUR
Standard number:BS EN ISO 6540:2010
Pages:18
Released:2010-05-31
ISBN:978 0 580 69800 2
Status:Standard
DESCRIPTION

BS EN ISO 6540:2010


This standard BS EN ISO 6540:2010 Maize. Determination of moisture content (on milled grains and on whole grains) is classified in these ICS categories:
  • 67.060 Cereals, pulses and derived products

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