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>BSI Standards >07 MATHEMATICS. NATURAL SCIENCES>07.100 Microbiology>07.100.30 Food microbiology>BS EN ISO 6579-1:2017 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella Detection of Salmonella spp.
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immediate downloadReleased: 2017-03-31
BS EN ISO 6579-1:2017 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella Detection of Salmonella spp.

BS EN ISO 6579-1:2017

Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella Detection of Salmonella spp.

CURRENCY
348 EUR
Standard number:BS EN ISO 6579-1:2017
Pages:62
Released:2017-03-31
ISBN:978 0 580 85340 1
Status:Standard
DESCRIPTION

BS EN ISO 6579-1:2017


This standard BS EN ISO 6579-1:2017 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella is classified in these ICS categories:
  • 07.100.30 Food microbiology
  • 67.100.01 Milk and milk products in general

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