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>BSI Standards >67 FOOD TECHNOLOGY>67.200 Edible oils and fats. Oilseeds>67.200.20 Oilseeds>BS EN ISO 734-2:2010 Oilseed meals. Determination of oil content Rapid extraction method
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immediate downloadReleased: 2010-05-31
BS EN ISO 734-2:2010 Oilseed meals. Determination of oil content Rapid extraction method

BS EN ISO 734-2:2010

Oilseed meals. Determination of oil content Rapid extraction method

CURRENCY
180 EUR
Standard number:BS EN ISO 734-2:2010
Pages:16
Released:2010-05-31
ISBN:978 0 580 69812 5
Status:Standard
DESCRIPTION

BS EN ISO 734-2:2010


This standard BS EN ISO 734-2:2010 Oilseed meals. Determination of oil content is classified in these ICS categories:
  • 67.200.20 Oilseeds

This part of ISO 734 specifies an extraction method which may be used to assess the efficiency of a de-oiling process by comparing the oil content of the oilseed with the residual oil content of the corresponding extraction meals, pellets and expeller cakes.

It is not applicable to disputed cases, for which ISO 734-1 is applicable.

It is applicable to oilseed meals obtained from oilseeds by expelling or by extraction with a solvent, as well as to the pellets made from the residues.


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