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immediate downloadReleased: 2010-01-31
BS ISO 22935-1:2009
Milk and milk products. Sensory analysis General guidance for the recruitment, selection, training and monitoring of assessors
CURRENCY
Standard number: | BS ISO 22935-1:2009 |
Pages: | 30 |
Released: | 2010-01-31 |
ISBN: | 978 0 580 55198 7 |
Status: | Standard |
DESCRIPTION
BS ISO 22935-1:2009
This standard BS ISO 22935-1:2009 Milk and milk products. Sensory analysis is classified in these ICS categories:
- 67.100.01 Milk and milk products in general
- 67.240 Sensory analysis
- 03.100.30 Management of human resources