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>BSI Standards >67 FOOD TECHNOLOGY>67.060 Cereals, pulses and derived products>BS ISO 7301:2021 - TC Tracked Changes. Rice. Specification
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immediate downloadReleased: 2021-10-12
BS ISO 7301:2021 - TC Tracked Changes. Rice. Specification

BS ISO 7301:2021 - TC

Tracked Changes. Rice. Specification

CURRENCY
350.4 EUR
Standard number:BS ISO 7301:2021 - TC
Pages:64
Released:2021-10-12
ISBN:978 0 539 19252 0
Status:Tracked Changes
DESCRIPTION

BS ISO 7301:2021 - TC


This standard BS ISO 7301:2021 - TC Tracked Changes. Rice. Specification is classified in these ICS categories:
  • 67.060 Cereals, pulses and derived products

This document establishes the minimum specifications for rice (Oryza sativa L.) that is subject to international trade. It is applicable to husked rice and milled rice (aromatic and not aromatic), parboiled or not, intended for direct human consumption. It does not apply to other products derived from rice nor to waxy rice (glutinous rice).


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