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>BSI Standards >07 MATHEMATICS. NATURAL SCIENCES>07.100 Microbiology>07.100.30 Food microbiology>BS ISO 9232:2003 Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
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immediate downloadReleased: 2003-02-07
BS ISO 9232:2003 Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

BS ISO 9232:2003

Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

CURRENCY
249.6 EUR
Standard number:BS ISO 9232:2003
Pages:26
Released:2003-02-07
ISBN:0 580 41190 7
Status:Standard
DESCRIPTION

BS ISO 9232:2003


This standard BS ISO 9232:2003 Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) is classified in these ICS categories:
  • 07.100.30 Food microbiology
  • 67.100.99 Other milk products

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