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>BSI Standards >67 FOOD TECHNOLOGY>67.080 Fruits. Vegetables>67.080.01 Fruits, vegetables and derived products in general>DD CEN/TS 15506:2007 Foodstuffs. Determination of trace elements. Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)
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immediate downloadReleased: 2007-08-31
DD CEN/TS 15506:2007 Foodstuffs. Determination of trace elements. Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)

DD CEN/TS 15506:2007

Foodstuffs. Determination of trace elements. Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)

CURRENCY
376.8 EUR
Standard number:DD CEN/TS 15506:2007
Pages:14
Released:2007-08-31
ISBN:978 0 580 59099 3
Status:Standard
DESCRIPTION

DD CEN/TS 15506:2007


This standard DD CEN/TS 15506:2007 Foodstuffs. Determination of trace elements. Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS) is classified in these ICS categories:
  • 67.080.01 Fruits, vegetables and derived products in general

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