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Homepage>DIN Standards>DIN EN 13806-1 Foodstuffs - Determination of trace elements - Part 1: Determination of total mercury in foodstuffs by atomic absorption spectrometry (AAS) - cold vapour technique after pressure digestion
in stockReleased: 2025-06
DIN EN 13806-1 Foodstuffs - Determination of trace elements - Part 1: Determination of total mercury in foodstuffs by atomic absorption spectrometry (AAS) - cold vapour technique after pressure digestion

DIN EN 13806-1

Foodstuffs - Determination of trace elements - Part 1: Determination of total mercury in foodstuffs by atomic absorption spectrometry (AAS) - cold vapour technique after pressure digestion

Lebensmittel - Bestimmung von Elementspuren - Teil 1: Bestimmung des Gesamtquecksilbers in Lebensmitteln durch Atomabsorptionsspektrometrie (AAS) - Kaltdampftechnik nach Druckaufschluss

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Status:Standard
Released:2025-06
Standard number:DIN EN 13806-1
Name:Foodstuffs - Determination of trace elements - Part 1: Determination of total mercury in foodstuffs by atomic absorption spectrometry (AAS) - cold vapour technique after pressure digestion
Pages:21
DESCRIPTION

DIN EN 13806-1

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