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in stockReleased: 2004-03
DIN EN 14177
Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
Lebensmittel - Bestimmung von Patulin in klarem und trübem Apfelsaft und Apfelpüree - HPLC-Verfahren mit Reinigung durch Flüssig/Flüssig-Verteilung
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| Status: | Standard |
| Released: | 2004-03 |
| Standard number: | DIN EN 14177 |
| Name: | Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up |
| Pages: | 14 |
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