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in stockReleased: 2021-07
DIN EN 16282-7
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems (includes Amendment A1:2021)
Einrichtungen in gewerblichen Küchen - Elemente zur Be- und Entlüftung - Teil 7: Einbau und Betrieb von stationären Feuerlöschanlagen (enthält Änderung A1:2021)
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English PDF
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69.92 EUR
English Hardcopy
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German PDF
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55.75 EUR
German Hardcopy
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55.75 EUR
| Status: | Standard |
| Released: | 2021-07 |
| Standard number: | DIN EN 16282-7 |
| Name: | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems (includes Amendment A1:2021) |
| Pages: | 13 |
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