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>DIN Standards>DIN EN 17250 Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
in stockReleased: 2020-08
DIN EN 17250 Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD

DIN EN 17250

Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD

Lebensmittel - Bestimmung von Ochratoxin A in Gewürzen, Süßholz, Kakao und Kakaoerzeugnissen nach IAC-Reinigung mit HPLC-FLD

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English PDF
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German Hardcopy
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97.79 EUR
Status:Standard
Released:2020-08
Standard number:DIN EN 17250
Name:Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
Pages:31
DESCRIPTION

DIN EN 17250