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>DIN Standards>DIN EN ISO 11747 Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012 + Amd 1:2017) (includes Amendment :2018)
in stockReleased: 2018-06
DIN EN ISO 11747 Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012 + Amd 1:2017) (includes Amendment :2018)

DIN EN ISO 11747

Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012 + Amd 1:2017) (includes Amendment :2018)

Reis - Bestimmung des Extrusionswiderstands von Reiskörnern nach dem Kochen (ISO 11747:2012 + Amd 1:2017) (enthält Änderung :2018)

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German PDF
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German Hardcopy
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76.69 EUR
Status:Standard
Released:2018-06
Standard number:DIN EN ISO 11747
Name:Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012 + Amd 1:2017) (includes Amendment :2018)
Pages:18
DESCRIPTION

DIN EN ISO 11747

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