Don't have a credit card? Never mind we support BANK TRANSFER .

Log inSign up
LANGUAGE en
Menu
STOREHelp centerContactsDelivery chargesABOUT US News
SEARCH
0
Total price
0 EUR
PRICES include / exclude VAT
>DIN Standards>DIN EN ISO 16140-2 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016 + Amd 1:2024) (includes Amendment A1:2024)
in stockReleased: 2025-07
DIN EN ISO 16140-2 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016 + Amd 1:2024) (includes Amendment A1:2024)

DIN EN ISO 16140-2

Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016 + Amd 1:2024) (includes Amendment A1:2024)

Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 2: Arbeitsvorschrift für die Validierung von alternativen (urheberrechtlich geschützten) Verfahren anhand eines Referenzverfahrens (ISO 16140-2:2016 + Amd 1:2024) (enthält Änderung A1:2024)

Format
Availability
Price and currency
English PDF
Immediate download
Printable
243.47 EUR
English Hardcopy
In stock
243.47 EUR
German PDF
Immediate download
Printable
194.89 EUR
German Hardcopy
In stock
194.89 EUR
Status:Standard
Released:2025-07
Standard number:DIN EN ISO 16140-2
Name:Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016 + Amd 1:2024) (includes Amendment A1:2024)
Pages:92
DESCRIPTION

DIN EN ISO 16140-2

Print