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in stockReleased: 2025-05
DIN EN ISO 17715
Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2025)
Weizenmehl (Triticum aestivum L.) - Messung der Stärkebeschädigung mittels amperometrischer Methode (ISO 17715:2025)
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English PDF
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105.11 EUR
English Hardcopy
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105.11 EUR
German PDF
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84.16 EUR
German Hardcopy
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84.16 EUR
| Status: | Standard |
| Released: | 2025-05 |
| Standard number: | DIN EN ISO 17715 |
| Name: | Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2025) |
| Pages: | 24 |
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