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DIN 9832
Werkzeuge der Stanztechnik - Haltestücke für Führungsbuchsen und Führungssäulen
Werkzeuge der Stanztechnik - Haltestücke für Führungsbuchsen und Führungssäulen
Released: 2011-04
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39.16 EUR
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39.16 EUR
DIN 9834
Werkzeuge der Stanztechnik - Führungsbuchsen
Werkzeuge der Stanztechnik - Führungsbuchsen
Released: 2014-03
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39.16 EUR
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39.16 EUR
DIN 8959
Wärmegedämmte Beförderungsmittel für Lebensmittel - Anforderungen und Prüfung
Wärmegedämmte Beförderungsmittel für Lebensmittel - Anforderungen und Prüfung
Released: 2000-09
German PDF
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87.65 EUR
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87.65 EUR
German PDF
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87.65 EUR
German Hardcopy
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87.65 EUR
DIN 10115
Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
Released: 2020-12
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79.90 EUR
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79.90 EUR
German PDF
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63.71 EUR
German Hardcopy
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63.71 EUR
German PDF
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103.75 EUR
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103.75 EUR
DIN 10183-1
Mikrobiologische Milchuntersuchung - Bestimmung von Escherichia coli - Teil 1: Verfahren mit flüssigem Nährmedium
Mikrobiologische Milchuntersuchung - Bestimmung von Escherichia coli - Teil 1: Verfahren mit flüssigem Nährmedium
Released: 2024-09
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71.81 EUR
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71.81 EUR
DIN 10183-2
Mikrobiologische Milchuntersuchung - Bestimmung von Escherichia coli - Teil 2: Membran-Agar-Verfahren
Mikrobiologische Milchuntersuchung - Bestimmung von Escherichia coli - Teil 2: Membran-Agar-Verfahren
Released: 2024-09
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71.81 EUR
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71.81 EUR
DIN 10198
Mikrobiologische Milchuntersuchung - Bestimmung präsumtiver Bacillus cereus - Koloniezählverfahren bei 37 °C
Mikrobiologische Milchuntersuchung - Bestimmung präsumtiver Bacillus cereus - Koloniezählverfahren bei 37 °C
Released: 2010-07
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63.71 EUR
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63.71 EUR
DIN 10234
Determination the capsaicinoid content of powdered paprika and chilli peppers by high performance liquid chromatography (HPLC)
Determination the capsaicinoid content of powdered paprika and chilli peppers by high performance liquid chromatography (HPLC)
Released: 2003-02
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79.90 EUR
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79.90 EUR
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63.71 EUR
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63.71 EUR
DIN 10235
Determining the piperine content of pepper and pepper oleoresins by high-performance liquid chromatography (HPLC)
Determining the piperine content of pepper and pepper oleoresins by high-performance liquid chromatography (HPLC)
Released: 1999-09
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79.90 EUR
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79.90 EUR
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63.71 EUR
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63.71 EUR
English PDF
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59.22 EUR
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59.22 EUR
German PDF
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47.61 EUR
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47.61 EUR