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>ISO Standards>ISO 24090:2021-Dried barberry — Specification and test methods
immediate downloadReleased: 2021
ISO 24090:2021-Dried barberry — Specification and test methods

ISO 24090:2021

ISO 24090:2021-Dried barberry — Specification and test methods

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Standard´s number:ISO 24090:2021
Pages:5
Edition:1
Released:2021
Language:English
DESCRIPTION

ISO 24090:2021


This document specifies requirements and test methods for the dried barberry fruit of the Berberis vulgaris L. tree. It is applicable to dried red barberries only.
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