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>ISO Standards>ISO 3632-1:2011-Spices — Saffron (Crocus sativus L.) — Part 1: Specification
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immediate downloadReleased: 2011
ISO 3632-1:2011-Spices — Saffron (Crocus sativus L.) — Part 1: Specification

ISO 3632-1:2011

ISO 3632-1:2011-Spices — Saffron (Crocus sativus L.) — Part 1: Specification

CURRENCY
70 EUR
Standard´s number:ISO 3632-1:2011
Pages:8
Edition:2
Released:2011
DESCRIPTION

ISO 3632-1:2011


ISO 3632-1:2011 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers. It applies to saffron in both of the following forms: a) filaments and cut filaments; b) powder.
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