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>ISO Standards>ISO 6321:1991-Animal and vegetable fats and oils-Determination of melting point in open capillary tubes (slip point)-Buythis standard
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immediate downloadReleased: 1991
ISO 6321:1991-Animal and vegetable fats and oils-Determination of melting point in open capillary tubes (slip point)-Buythis standard

ISO 6321:1991

Animal and vegetable fats and oils

CURRENCY
42 EUR
Standard´s number:ISO 6321:1991
Pages:5
Edition:1
Released:1991
Language:English
DESCRIPTION

ISO 6321:1991


Specifies two methods: method A applies only to animal and vegetable fats which do not exhibit pronounced polymorphism; method B applies to all animal and vegetable fats, and shall be used where polymorphic behaviour is unknown.
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