Don't have a credit card? Never mind we support BANK TRANSFER .

Log inSign up
LANGUAGE en
Menu
STOREHelp centerContactsDelivery chargesABOUT US News
SEARCH
0
Total price
0 EUR
PRICES include / exclude VAT
>ISO Standards>ISO 9232:2003 | IDF 146:2003-Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
immediate downloadReleased: 2003-02
ISO 9232:2003 | IDF 146:2003-Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

ISO 9232:2003 | IDF 146:2003

ISO 9232:2003 | IDF 146:2003-Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

Format
Availability
Price and currency
English PDF
Immediate download
Printable
110.00 EUR
English Hardcopy
In stock
110.00 EUR
Standard´s number:ISO 9232:2003 | IDF 146:2003
Pages:17
Edition:1
Released:2003-02
Language:English
DESCRIPTION

ISO 9232:2003 | IDF 146:2003


ISO 9232|IDF 146:2003 specifies tests for the identification of the characteristic microorganisms in yogurt on the basis of their morphological, cultural and physiological properties. It is applicable to strains isolated from yogurts in which both characteristic microorganisms are present and viable.
Print