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Homepage>ISO Standards>ISO 939 Spices and condiments — Determination of moisture content
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ISO 939 Spices and condiments — Determination of moisture content

ISO 939

Spices and condiments — Determination of moisture content

CURRENCY
LANGUAGE
English
Standard´s number:ISO 939
Pages:5
Edition:2
Released:2021
Language:English
DESCRIPTION

ISO 939


This document specifies an entrainment method for the determination of the moisture content of spices and condiments.
This product includes: