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download between 0-24 hoursReleased: 2021
ISO 939:2021
ISO 939:2021-
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Standard´s number: | ISO 939:2021 |
Pages: | 5 |
Edition: | 2 |
Released: | 2021 |
Language: | English |
Pages (English): | 5 |
DESCRIPTION
ISO 939:2021
This document specifies an entrainment method for the determination of the moisture content of spices and condiments.