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>ISO Standards>ISO 9622:1999-Whole milk-Determination of milkfat, protein and lactose content-Guidance on the operation of mid-infrared instruments
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immediate downloadReleased: 1999
ISO 9622:1999-Whole milk-Determination of milkfat, protein and lactose content-Guidance on the operation of mid-infrared instruments

ISO 9622:1999

Whole milk

CURRENCY
158 EUR
Standard´s number:ISO 9622:1999
Pages:27
Edition:1
Released:1999
Language:English
DESCRIPTION

ISO 9622:1999