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download between 0-24 hoursReleased: 1999
![ISO 973:1999-Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground — Specification](https://www.en-standard.eu/imgcache/3/3/pi102-26523-ISO-973-1999-Pimento-allspice_-1_-1_32253.jpg "ISO 973:1999-Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground — Specification")
ISO 973:1999
ISO 973:1999-Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground — Specification
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English PDF
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54.12 USD
English Hardcopy
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54.12 USD
French PDF
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French Hardcopy
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| Standard´s number: | ISO 973:1999 |
| Pages: | 4 |
| Edition: | 2 |
| Released: | 1999 |
DESCRIPTION
ISO 973:1999
This International Standard specifies requirements for pimento or allspice [Pimenta dioica (L.) Merr.], whole or ground. Recommendations relating to storage and transport conditions are given in annex A.