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>BSI Standards >07 MATHEMATICS. NATURAL SCIENCES>07.100 Microbiology>07.100.30 Food microbiology>PD CEN/TS 15634-4:2016 Foodstuffs. Detection of food allergens by molecular biological methods Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
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immediate downloadReleased: 2016-04-30
PD CEN/TS 15634-4:2016 Foodstuffs. Detection of food allergens by molecular biological methods Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

PD CEN/TS 15634-4:2016

Foodstuffs. Detection of food allergens by molecular biological methods Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

CURRENCY
180 EUR
Standard number:PD CEN/TS 15634-4:2016
Pages:18
Released:2016-04-30
ISBN:978 0 580 90304 5
Status:Standard
DESCRIPTION

PD CEN/TS 15634-4:2016


This standard PD CEN/TS 15634-4:2016 Foodstuffs. Detection of food allergens by molecular biological methods is classified in these ICS categories:
  • 67.190 Chocolate
  • 07.100.30 Food microbiology

This Technical Specification describes a procedure for the qualitative detection of peanut ( Arachis hypogaea) in chocolate using real-time PCR based on the gene for the peanut allergen Ara h 2 [4], [5].


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