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BS EN ISO 3947:1994
Starches, native or modified. Determination of total fat content
Starches, native or modified. Determination of total fat content
Released: 1994-12-15
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BS 2765:1969
Specification for dimensions of temperature detecting elements and corresponding pockets
Specification for dimensions of temperature detecting elements and corresponding pockets
Released: 1969-06-20
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BS EN 13501-4:2016
Fire classification of construction products and building elements Classification using data from fire resistance tests on components of smoke control systems
Fire classification of construction products and building elements Classification using data from fire resistance tests on components of smoke control systems
Released: 2016-07-31
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BS EN 1972:2015
Diving equipment. Snorkels. Requirements and test methods
Diving equipment. Snorkels. Requirements and test methods
Released: 2016-02-29
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BS EN ISO 16120-1:2017
Non-alloy steel wire rod for conversion to wire General requirements
Non-alloy steel wire rod for conversion to wire General requirements
Released: 2017-08-04
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BS 7319-6:1990
Analysis of sodium chloride for industrial use Method for determination of cadmium content
Analysis of sodium chloride for industrial use Method for determination of cadmium content
Released: 1990-09-30
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BS EN ISO 21415-1:2007
Wheat and wheat flour. Gluten content Determination of wet gluten by a manual method
Wheat and wheat flour. Gluten content Determination of wet gluten by a manual method
Released: 2007-04-30
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BS EN ISO 8467:1995
Water quality. Determination of permanganate index
Water quality. Determination of permanganate index
Released: 1995-05-15
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BS EN 15284:2007
Materials and articles in contact with food stuffs. Test method for the resistance to microwave heating of ceramic, glass, glass-ceramic or plastic cookware
Materials and articles in contact with food stuffs. Test method for the resistance to microwave heating of ceramic, glass, glass-ceramic or plastic cookware
Released: 2007-05-31
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BS 7087-14:1992
Herbs and spices ready for food use Specification for dried nutmeg and dried mace
Herbs and spices ready for food use Specification for dried nutmeg and dried mace
Released: 1992-01-31
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BS EN 16445:2013
Ventilation for buildings. Air diffusion. Aerodynamic testing and rating for mixed flow application: non-isothermal procedure for cold jet
Ventilation for buildings. Air diffusion. Aerodynamic testing and rating for mixed flow application: non-isothermal procedure for cold jet
Released: 2013-03-31
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