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Homepage>UNE standards>UNE EN 16187:2015 Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation
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in stockReleased: 2015-12-16
UNE EN 16187:2015 Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation

UNE EN 16187:2015

Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation

Productos alimenticios. Determinación de fumosina B1 y fumosina B2 en alimentos infantiles que contienen maíz procesado. Método por cromatografía con purificación en columna de inmunoafinidad y detección por fluorescencia tras una precolumna de transformación.

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Standard number:UNE EN 16187:2015
Pages:22
Released:2015-12-16
DESCRIPTION
This standard UNE EN 16187:2015 Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation is classified in these ICS categories:
  • 67.230
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