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Homepage>DIN Standards>DIN EN 16466-3 Vinegar - Isotopic analysis of acetic acid and water - Part 3: <(hoch)18>O-IRMS analysis of water in wine vinegar
in stockReleased: 2013-03
DIN EN 16466-3 Vinegar - Isotopic analysis of acetic acid and water - Part 3: <(hoch)18>O-IRMS analysis of water in wine vinegar

DIN EN 16466-3

Vinegar - Isotopic analysis of acetic acid and water - Part 3: <(hoch)18>O-IRMS analysis of water in wine vinegar

Essig - Isotopenanalyse von Essigsäure und Wasser - Teil 3: <(hoch)18>O-IRMS-Analyse von Wasser in Weinessig

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Status:Standard
Released:2013-03
Standard number:DIN EN 16466-3
Name:Vinegar - Isotopic analysis of acetic acid and water - Part 3: <(hoch)18>O-IRMS analysis of water in wine vinegar
Pages:12
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DIN EN 16466-3