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in stockReleased: 2015-03
DIN EN ISO 17715
Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013)
Weizenmehl (Triticum aestivum L.) - Messung der Stärkebeschädigung mittels amperometrischer Methode (ISO 17715:2013)
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| Status: | Standard |
| Released: | 2015-03 |
| Standard number: | DIN EN ISO 17715 |
| Name: | Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013) |
| Pages: | 19 |
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