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Homepage>DIN Standards>DIN EN ISO 20483 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)
in stockReleased: 2014-03
DIN EN ISO 20483 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)

DIN EN ISO 20483

Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)

Getreide und Hülsenfrüchte - Bestimmung des Stickstoffgehaltes und Berechnung des Rohproteingehaltes - Kjeldahl-Verfahren (ISO 20483:2013)

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Status:Standard
Released:2014-03
Standard number:DIN EN ISO 20483
Name:Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)
Pages:20
DESCRIPTION

DIN EN ISO 20483