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in stockReleased: 2016-03
DIN EN ISO 21415-2
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
Weizen und Weizenmehl - Glutengehalt - Teil 2: Bestimmung von Feuchtgluten und Glutenindex durch mechanische Verfahren (ISO 21415-2:2015)
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English PDF
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115.29 EUR
English Hardcopy
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German PDF
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92.30 EUR
German Hardcopy
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92.30 EUR
| Status: | Standard |
| Released: | 2016-03 |
| Standard number: | DIN EN ISO 21415-2 |
| Name: | Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015) |
| Pages: | 22 |
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