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Homepage>DIN Standards>DIN EN ISO 29822 Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009)
in stockReleased: 2014-07
DIN EN ISO 29822 Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009)

DIN EN ISO 29822

Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009)

Tierische und pflanzliche Fette und Öle - Isomere Diacylglyceride - Bestimmung der relativen Menge von 1,2- und 1,3-Diacylglyceriden (ISO 29822:2009)

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Status:Standard
Released:2014-07
Standard number:DIN EN ISO 29822
Name:Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009)
Pages:13
DESCRIPTION

DIN EN ISO 29822